The packer brisket, so called because that's how it's labeled by the packing house, is the Mount Everest of barbecue: magnificent, imposing and intimidating. It's challenging on account of its size (12...
Packer brisket is what you order at a barbecue restaurant. The brisket flat (the leaner, flatter of the two muscles that comprise a whole brisket) is what you're more likely to find at the supermarket....